I’m  Greg, a 30-something sydneysider and soon-to-be Canberran, with a huge passion for cooking and restaurants.

I guess the point of this blog is to chronicle my own cooking, recording things that work and things that don’t. I also believe in not taking yourself, or your food, too seriously. Enjoy!


5 thoughts on “About

  1. Hey you! Wow I just came across this site through you leaving a comment with your friend on facebook! I love it, Im so going to try some of these delicasies! Cant wait to see you xo

    1. Thanks Shanthini! The mung bean flour is available from most Chinese supermarkets. I bought mine from Miracle supermarket in Chatswood Westfield. FYI – it’s sometimes also labelled ‘mung bean starch’. The noodles are great, and super easy to make

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